As expected, the Faculty Center has changed their menu. And the first report says it is more than palatable.
Handed out the course evaluations to my students and told them I'd be back in 30 minutes. Dashed across the street to find two other regulars staring at the menu board. I snuck by them, grabbed a tray and sidled up to the stainless. I ordered a sausage and peppers over rice dish, grabbed a little cherry cobbler and hit the checkout line.
Sausage had just a little spice to it, the peppers were just about perfectly soggy. Rice was rice, hard to screw up unless you're being sabotaged on Top Chef or something.
Sat with Willett, who allegedly retired last semester but is teaching a Maymester course, as well as a class for the art school in the fall on the history of graphic design. (I suggested that would be easy - first there were pencils, then there were Macs. He said he'd enroll me in the class as I needed some help in the area ...) I suspect his "retirement" was just a ploy to get some free cake.
He is a smart man.