Turkey

Ate a turkey reuben today, the first time I'd had one at The Eatery in a long time. Tasted turkey-like, with undertones of thousand island dressing, bread toasted a lovely shade of brown, just the right amount of sourkraut to give it that wang. All in all, quite good. Hume and I alone, grabbing a quick meal before a department thingy.

And to keep Karen Russell happy, the turkey was boneless. In fact, I think the turkeys are raised boneless -- just a quivering blob of turkeyness waiting for harvest. In Russell's perfect world, all meat is raised boneless. Jello meat.