Meat Loaf, but No Greens

In a rare, bold move ... I skipped the greens today. I cooked homemade greens last night for me and the kids (Edith at a meeting). Mine are much better than The Eatery's.

Yes, my kids eat greens. And asparagus, and shrimp stew, and boiled crabs, and broccoli, and a lot of other stuff. All it takes is patience and effort to create good eaters -- that and not taking them to the Faculty Center for lunch.